The Meat & Wine Co. offers a selection of classic and contemporary dishes with African-inspired flavours.
The Meat & Wine Co’s flagship Barangaroo restaurant offers a selection of classic and contemporary dishes with African-inspired flavours. The menu is a masterful celebration of meats, with a mouthwatering variety on offer. Each dish is impeccably paired with the carefully curated boutique wine list to compliment any type of meat and marble score on the menu.
For the serious meat lover, the limited edition Premium Steak Range is an exciting new addition. The restaurant has an ongoing partnership with Clover Valley Fine Foods, allowing for a rotation of limited release cuts as available.
There are also a selection of seafood dishes available on the menu.